Chewing Gum: Composition, History, and Everyday Use
Chewing gum is a soft, elastic substance designed to be chewed without being swallowed. It is made from a gum base combined with sweeteners, flavorings, and softeners to create a flexible texture and pleasant taste. Today, chewing gum is commonly enjoyed for its flavor, texture, and refreshing qualities.
The gum base provides the chewable structure and elasticity. Historically, natural materials such as chicle, derived from the sap of the Manilkara zapota, were used as the primary base. Modern formulations often use synthetic elastomers and resins that provide consistent texture and durability while maintaining flexibility during chewing.
Sweeteners play a significant role in the flavor profile of chewing gum. Traditional varieties may use sugar, while sugar-free versions commonly incorporate sugar substitutes such as sorbitol, xylitol, or aspartame. These ingredients contribute sweetness while influencing texture and longevity of flavor.
Flavorings are added to create a wide range of taste options. Mint varieties are among…