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Reactive Attachment Disorder in Youth

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The Fast Food  Fixation

It seems that we all eat fast food. At least one quarter of American adults eat fast food everyday. And one out of every eight adults has worked at some time during his or her lives. I think it's important that people know what they are eating and especially to know what their children are eating. After reading the book, people can decide if they want to continue eating fast food or not. I use to eat hamburgers before I wrote the book, but now I don't, but I still love French fries.

The fast food  fixation

It's easy, it's filling, and it's convenient and inexpensive. Compared to other foods it's something that working people and ordinary people can go out and enjoy. McDonalds is the most popular fast food chain. The all-American meal is hamburger, fries and a coke or a shake. McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through. The design of a fast food restaurant is very well thought out. The seats in fast food restaurants are comfortable but not too comfortable and the colors are bright primary colors, which are designed to make you sit but eventually get up and leave. They don't want you to linger to long.

Fast food meals have come a long way from hamburgers. The new "wrap" concept is also considered fast food and is the newest concept in the fast food business. The chicken nugget changed the way Americans ate chicken. The overwhelming majority of chicken sold is as chunks and processed meat as opposed to whole birds. In the fast food, chicken has twice as much fat as hamburgers because they are fried. But continue to gain popularity with the public.

Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect. Only a few fast food companies such as Kentucky Fried Chicken has changed its name (to KFC,) in order to be more responsible in the way the company is presented to the public. I don't think people's eating habits have become healthier. Right now, in the fast food industry the trend is to add bacon to their meals. Only "Subway" is working to promote a more healthy way of eating.

The food looks like food that you would make in your kitchen, but it actually has become a manufactured commodity. French fries at all the fast food chains use to be made by potatoes peeled in the back room and cut into strips. Today they are made in large factories, frozen and processed. Some of the ingredients (oils and fatsare highly processed and very fatty.

Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters. It's very important that the fast food companies make sure that their fast food meals for children are healthier. Parents think that chicken meals are healthier than burgers, but they are not since they are fried.

Hamburgers are now made in gigantic factories. There was a time when hamburgers were made from beef from one cow. Fast food chains use to buy their meat from local suppliers in a local region. So fewer cattle were use to get the meat. The fast food chain had such a demand for hamburger meat that tasted the same they helped create factories to make ground beef. It's all very scientific. Today a typical fast food hamburger has dozens or hundreds of strips of beef from different cattle, in different regions blended together. So, if you have one sick cow in the batch, then the risk of getting sick is greater.

Just about all the food in a fast food industry is processed, so much of the flavor is destroyed. So flavor has to be added. For example chicken McNuggets contain different additives including beef extract, the French fries contain animal products and they won't say which animal, and the buns and condiments also have artificial additives added to them.

The real cost of eating the food isn't reflected in the price on the menu. This food tastes good is the salt, fat and sugars added to it. So when you look at the rise in the obesity rate of people and the rise in the success of the fast food chains they parallel each other. About 300,000 people die each year from being obese or overweight, this is second only to smoking. Fast food isn't the only reason people are gaining weight, but it contributes to it.

Fast food is heavy on fat, salt and sugar, and reduced nutrient. Fifteen percent of American children are overweight and the number is growing. Fast food is quick and easy and working parents resort to it and it's no fuss and you get a toy.

When your kid is three or four, you shouldn't feed them fast food. When they get older, they will hang out at fast food placs. They don't need to eat an entire value meal. A value meal doesn't save you money. Try to incorporate a salad and vegetables into the meal. Consume smaller portions, no combos, choose the one you want the most (not a burger, fries and a coke).

Now, Jollibee is aiming to win over more Americans, with plans to grow to 150 stores within the next five years. And it's making progress: Store openings attract crowds (at the October Manhattan location opening a couple showed up 20 hours early to be first in line for a year of free fried chicken), social media influencers love Jollibee, and fans and analysts alike have compared the food to American staples like Kentucky Fried Chicken. Jollibee declines to disclose U.S. sales figures but tells CNBC Make It that it had "record-setting, double-digit sales growth in 2017."

"[Jollibee] is going to be up there when we talk about Chick-fil-A and KFC, who's got the best chicken?" Kara Nielsen, vice president of trends and marketing at food and beverage consulting firm CCD Helmsman, tells CNBC Make It. "That I could see happening."

But it's not just the spaghetti and chicken. Fans love menu items like Fiesta Noodles (a recreation of "pancit palabok," a noodle dish with toppings like shrimp, ground meat and hard-boiled eggs); Breakfast Joy Corned Beef (served with garlic rice and a fried egg); and for dessert, peach and Filipino mango pie or Halo-Halo (a concoction of shaved ice, ube and jackfruit ice cream, leche flan and jellies).

Prices are similar to other fast food, and Jollibee has stores in California, Hawaii, Illinois, Nevada, New Jersey, New York, Texas, Virginia and Washington state. Its general strategy in the U.S. is to open in areas with denser Filipino-American populations, to give them a "familiar feeling of home," the company says.

In the Philippines, "most kids have Jollibee birthday parties; we don't have McDonald's birthday parties," she says. "It's funny, because fried chicken is traditionally not a Filipino food thing, but somehow, Chickenjoy is, which is kind of weird and kind of surprising." She took her co-workers for their first Jollibee experience.

The research, carried out by PriceListo examined Google Trends data to analyze the past 12 months of Google searches across America for search terms frequently associated with fast food. These terms were then combined to give each state a total score to discover the states with the most fast-food-obsessed residents.

From McDonalds to Burger King, Taco Bell or Chick-fil-a, fast food restaurants are part of our daily lives and have become indispensable. The variety of fast food restaurants lead to the fact that America is number one in eating the most fast food in the world.

The market uses that for their businesses. With gift cards or special offers, they try to get even more people to eat fast food. The drive-through invention makes it even harder to resist getting fast food. You just order what you want and you are ready to go.

The obsession with fast food started years ago after World War II when interstates were built. The people were moving to the city suburbs, and when women finally started working more, there was a place where you could grab food quickly, which was very advantageous.

President Donald Trump speaks behind a table full of McDonald's hamburgers, Chick fil-a sandwiches and other fast food as he welcomes the 2018 Football Division I FCS champs North Dakota State Bison in the Diplomatic Room of the White House on March 4, 2019 in Washington, DC

However, Trump recently took his fast food obsession to a new level. As part of a long-standing tradition, Trump invited the winners of this year's College Football Playoff National Championship, the Clemson Tigers, to the White House for a celebratory dinner. Unfortunately, due to the government shutdown, there weren't enough White House cooks there to create a fancy dinner. So, what's Trump's solution? You guessed it. Fast food. He served the players a buffet of McDonalds, Wendy's, Burger King and Domino's.

And that train of thought was still in effect after he was elected. According to one-time White House communications director Anthony Scaramucci, his fast food habit made him better able to identify with those in lower income brackets. When a BBC reporter asked Scaramucci "What part of Trump is not elite?" his answer was, "Oh my god, there's so many things about the president. How about the cheeseburgers, how about the pizzas that we eat?"

Given Trump's divisive politics and position in government, it's not surprising that he would be careful about where he gets his food. As one of the richest men in the world, he should have no problem hiring a personal chef who can cater to his tastes. However, instead of doing this, he has decided that the better alternative is to eat fast food for almost every meal.

Since restaurants of all kinds are often hot spots for germs, it makes sense that he would prefer fast food, which he thinks is cleaner. As a bonus, he can take it away to eat in his very own clean space instead of on the germ-infested tabletops.


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